Yesterday I made homemade applesauce from Ina Garten’s (aka “The Barefoot Contessa”) recipe. It was very easy to make. As it baked, it filled up the house with a delicious aroma. I love that this recipe combines sour and sweet apples making for just the right balance of flavors. I whipped it in the blender right after it was done baking to make it extra smooth. I served it hot with whipped cream, and it just melted right in. Delicious! So comforting and cozy as it was cold outside. We had it again today for an afternoon snack, and it was so good cold, too. Such a sweet and savory treat. Autumn in every bite! Recipe here.