Fruit “Pumpkins”, White Chili with Chicken, and Hot Wheat Cornbread=Yum!  Here’s the link to make:
snack-o-lanterns. Here is the recipe for White Chili with Chicken. For the cornbread I used a basic cornbread recipe, but I reduced the oil, used yummy hand-ground wheat flour in place of the white, and sugared the pan to make the edges sweet. (I sprayed the pan with “Pam” and then lightly dusted with granulated sugar before pouring in the cornbread batter.) It made a tasty, and healthy dinner. So fun for fall! Although, there has been some snow today! So maybe fall is on its way out?…

This entry was posted on Tuesday, October 27th, 2009 at 1:24 pm and is filed under Cooking/Baking, Life. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.